Ingredients
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1/4th cup Goodlyfe Amla Superberry Powder
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1 cup chopped Coriander leaves
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1/2 inch Ginger cube
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2-3 medium-sized Green Chillies
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1 tablespoon Lemon juice
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1/2 teaspoon Rock salt
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1 teaspoon Salt
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1 teaspoon roasted Cumin powder
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1 teaspoon Black Pepper Powder
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1 teaspoon Sugar or Jaggery
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1 pinch Asafoetida
Directions
Take one-fourth cup of Good Lyfe Amla Superberry Powder and put it in the Food Processor.
Take the coriander leaves; wash them thoroughly with clean water twice or thrice. Then chop it roughly and mix it with the amla powder.
Add the chopped green chilli, ginger, and lemon juice. Put a sufficient amount of water (slightly less than one-fourth cup) so as to get the smooth blend.
Put all the spices in the grinder- rock salt, plain salt, cumin powder, black pepper powder, asafoetida, sugar, or jaggery. Blend well to get the smooth paste.
You can taste the blended paste and add the spice which you feel is less. The spices mentioned above may vary from person to person as per their taste preferences.
The tempting and antioxidant amla chutney is ready to serve with your favourite dish/snack.
Recipe Note
You can also store it in an airtight container and refrigerate the same for 4-5 days.
If coriander leaves give an aroma, ginger and green chilies give a spicy touch to the chutney, and sugar or jaggery will nullify the tanginess of amla. This recipe makes half a cup of chutney, able to serve 4-5 persons.
Traditionally, it used to take a lot of time to prepare the chutney as people used to make it on stone. They used to put all the ingredients on a big stone and coarsely grind them with another stone. It used to take effort but it was definitely worth it as its taste was lip-smacking. But in today's time, it barely takes 15 minutes to prepare, owing to modern technology.
This is one of my winter favorites. Tell us how did you like the recipe or any more twists that you would like to add.
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