Amla or Indian Gooseberry is an excellent food source that helps improve the immunity function of the body. It is loaded with water-soluble Vitamin C, supports healthy digestion, improves liver health, and acts as a good antioxidant, responsible for flushing out toxins from the body. Ginger, replete with antioxidants, helps the body fight off health issues like heart disease, high blood pressure, and promotes healthy ageing. Include these superfoods in your daily diet and experience the difference.
Organic Amla Ginger Candy
Amla Ginger Candy is a fusion of wellness and the season's flavours served in a healthy form. Amla and ginger improve the body's resistive power and boost the digestive system. To make these candies, all you need is a few minutes and a few basic ingredients from your kitchen and the Good Lyfe Project store. Including superfoods in your diet is easier than you think.
Fresh Amla 250 grams
Sugar 150 grams
1 tbsp Good Lyfe Project Karbi Anglong Ginger
Clean and pat dry gooseberries (Amla) thoroughly
Boil them in filtered water for a few minutes
Once cool, grate them and store them in a jar with a generous sprinkle of Good Lyfe Project Karbi Anglong Ginger Powder
Add sugar and close the lid
Sugar will melt in a day, and you will see the amla floating on the top
On the third day, the amla will settle at the bottom
Drain out the excess sugar syrup
Dry the amla to in direct sunlight for a couple of days
Sprinkle powdered sugar and store it in an airtight container
You can twist the recipe and coat fresh ginger juliennes with Good Lyfe Project Amla Superberry Powder for Ginger Candies with the goodness of organic Amla.
Your Ginger Amla Candy stock is ready to munch and relish. Enjoy it post-meal to improve digestion or whenever you crave for something sweet and tangy. Share the handcrafted delight with loved ones and spread joy and smiles.