Moringa Beetroot Hummus

The red beetroot has never been popular, considering that there are not many which as the same color. Initially, I was always hesitant to take the first bite assuming that it would be overpowering and may taste all together yucky. But this preparation along with the addition of Moringa takes the humble hummus to altogether a different level. One more innovative way of having moringa in your diet. You can have it with bread, as a dip, or just plain snack. So, if you want a side dish that has its health benefits (important) and is instagrammable (way more important), this beetroot moringa hummus is a cool recipe you should 100% try.





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