Holi-Special Healthy Thandai with a Twist

It’s that vibrant time of the year when the festival of colours, Holi, is celebrated with much fervour. While gulaal, pichkari, water balloons, gujiyas are Holi staples, the festivities are simply incomplete without indulging in the popular thandai.

Derived from the Hindi word ‘thand’, thandai means ‘coolness’. Infused with aromatic spices, nuts, seeds, rose petals, this energising drink acts as a natural coolant for the seasonal transition times. Its traditional ingredients help in promoting gut health and overall well being.

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