Whether you are looking for indulgence to satiate your sweet tooth or build immunity during winters, you can try this quick and easy Ginger Panjeeri recipe. It is a healthy and nutritious alternative for traditional sweets and ideal for 4 pm hunger pangs.
Healthy Ginger Panjeeri
Bid adios to the unhealthy junk and opt for a homemade, healthy, quick, and delicious recipe. A fusion of ingredients like dry fruits, ghee, and wholemeal flour offers your body ample energy and nutrition required to stay healthy, while ginger adds a twist of flavours and tons of health benefits.
2 cups wholemeal flour
3 - 4 tablespoon organic desi ghee (adjust as preferred)
1 cup chopped almonds
1 cup chopped cashews
1 cup raisins
2-3 teaspoons Good Lyfe Karbi Anglong Ginger Powder
A pinch of elaichi or cardamom powder
1 cup powdered brown sugar or refined sugar
Heat a thick-bottomed kadhai or pan and roast the flour in warm ghee on a low flame until golden or light brown
Roast chopped almonds and cashews till golden brown and add them to the flour mix.
Switch off the flame and add the powdered brown sugar or refined sugar and mix in the raisins.
Transfer it to a bowl and allow it to cool down completely.
Serve immediately or store it in an air-tight container for upto a week.
You can add a handful of fried and crushed almond gum, also known as badam pisin or gond katira, for added nutritional value and a delightfully crunchy bite.
Add in a handful of roasted edible seeds for a unique twist.
GInger Panjeeri is a safe and healthy option for adults, kids, and pregnant women alike. It is ideal for a sweet indulgence or as an on-the-go snack, and a delicious way to build on your immunity.