Foxtail Millet Porridge

Good Lyfe Project Recipe Foxtail Millet Porridge

As the sun enters the tropic of Capricorn, people across the country celebrate the harvest with great enthusiasm and joy. The festival is celebrated across India as Lohri, Maghi, Sakraat, Maagha Saaji, Uttarayan, Bhogali, Bihu, Sankramana, Makar Sankranti, and Pongal. 

Indulge in festive celebrations while keeping your food platter nourishing this season with this traditional Pongal recipe by giving it a healthy twist. Replace white rice with Foxtail millet, also known as Kangni in Hindi, Thinai in Tamil, and Navane in Kannada. The iron and calcium-rich millet builds immunity, promotes digestion, and triggers weight loss. The gluten-free moong daal is a low-fat, high protein, and fibre-rich pulse loaded with vitamins, minerals, and essential nutrients. The ginger, turmeric, and peppercorn add a power-packed punch of flavours and health benefits.


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