Delicious Karbi Anglong Ginger Oatmeal Cookies

Name: Gluten Free Ginger Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: England
Ingredients: 1 cup vegan margarine / softened butter; 1 cup brown sugar or molasses; 1/4th cup refined sugar; 2 eggs or egg replacement; 2 tsp vanilla extracts; 1 tsp cinnamon; 1 pinch nutmeg; 2 tsp Good Lyfe Project Karbi Anglong Ginger Powder; 1 tsp baking soda; 1 pinch Himalayan salt; 1 ½ cup Almond Flour/ gluten-free flour; 3 ¼ cup rolled oats

June 24, 2021

Here is a simple delicious recipe with a twist, we use our unique Karbi Anglong Ginger instead of a regular ginger. Boost your metabolism and digestion by adding a generous helping of ginger in your everyday cooking. Whether you add it to a cup of hot masala tea, a glass of chilled ginger ale, or flavor your curries with a dash of ginger, this super root offers innumerable health benefits.

Gluten Free Ginger Oatmeal Cookies Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

1250

Ginger can boost your immunity, contribute to your weight loss goals, aid digestion, ease seasonal cough and cold, give you relief from headaches, and more. However, finding fresh ginger at all times may be challenging. The Karbi Anglong Ginger indigenous to Assam adds zesty flavours and a host of health benefits to your everyday dishes and refreshing drinks. This unique product is provided GI tag by the government of India. Karbi Anglong Ginger has high dry rhizome and recovery of oleoresin oil which is the main reason for the high aroma and beneficial properties compared to a regular Ginger.

Include ginger in your baking experiment. Try this delicious easy to make Ginger Oatmeal Cookies Recipe to satiate your sweet tooth or as a tea-time snack.

Author:

Anita

Image of Gluten Free Ginger Oatmeal Cookies Recipe

Ingredients

1 cup vegan margarine / softened butter
1 cup brown sugar or molasses
1/4th cup refined sugar
2 eggs or egg replacement
2 tsp vanilla extracts
1 tsp cinnamon
1 pinch nutmeg
2 tsp Good Lyfe Project Karbi Anglong Ginger Powder
1 tsp baking soda
1 pinch Himalayan salt
1 ½ cup Almond Flour/ gluten-free flour
3 ¼ cup rolled oats

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Directions

Cream together margarine/butter and sugars to a smooth consistency
Blend egg or egg replacement and vanilla extracts
Add cinnamon, nutmeg, ginger powder, baking soda, and salt. Beat well
Sift in the flour and rolled oats. Mix and blend to form the cookie dough
Scoop the dough on a baking tray lined with a parchment sheet with an ice-cream scoop or a round tablespoon
Refrigerate the tray for about 20 minutes to set the dough
Bake in a preheated oven for 8-10 minutes at 175 C/ 350 F degrees
Cool it on the wire rack and store it in an air-tight container

Recipe Note

Pro-Tip

Add a handful of raisins to the cookie dough to add a chewy twist. You can replace raisins with cranberry, nuts, or choco-chips to create your cookie variations.

This Ginger Oatmeal Cookies Recipe is a keeper. Bake a batch for yourself and your loved ones. Add a healthy twist to festivities and celebrations. Include Good Lyfe Karbi Anglong Ginger Superoot Powder in your regular diet for holistic health and wellness.

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