Delicious Ashwagandha Churna Laddoo

Name: Ashwagandha Churna Laddoo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Indian
Ingredients: ½ cup palm jaggery or organic jaggery; 4 tablespoons Good Lyfe Project Ashwagandha Superoot Powder; 3 to 4 tablespoons organic ghee; 1 teaspoon cinnamon powder; 1 teaspoon cardamom powder; 1 or 2 tablespoons wheat flour

October 12, 2021

Good Lyfe project Recipe Ashwagandha Ladoos

Festivals are simply incomplete without sweets or mithai.

But if you’re thinking that sweets cannot be healthy, think again!

For the upcoming festivities, ditch the fancy ingredients and complex preparations. Opt for something quick, homemade, and healthy.

Fusion and health being the flavour of the season, let’s serve the traditional laddoos in a healthy avatar. It just takes few minutes and few ingredients to prepare these delicious laddoos. The simple recipe also features adaptogenic ashwagandha root powder. Ashwagandha offers many health benefits including, calming and strengthening the nervous system, improving physical endurance and vitality, supporting the brain’s cognitive functioning.

Ashwagandha Churna Laddoo

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

200

As tasty as they are easy to make, you’ll definitely want to try these laddoos ASAP!

Author:

Anita

Ingredients

½ cup palm jaggery or organic jaggery
4 tablespoons Good Lyfe Project Ashwagandha Superoot Powder
3 to 4 tablespoons organic ghee
1 teaspoon cinnamon powder
1 teaspoon cardamom powder
1 or 2 tablespoons wheat flour

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Directions

Add palm jaggery and a little water to a thick bottomed pan and place it on medium flame.
Stir continuously till the jaggery melts completely (string-like consistency).
Add the ashwagandha powder and mix well.
Next, add the ghee.
Give all the ingredients a good mix to combine well.
Reduce the flame and add the cardamom powder, cinnamon powder, and wheat flour.
Mix properly and switch off the heat.
Allow the mix to cool down a bit.
When it is still slightly warm, roll out round balls of your desired size.

Recipe Note

Pro-Tip
Make a batch of these healthy laddoos in advance and store them in an air-tight glass container for up to 15 days. You can have one laddoo every day with a cup of warm milk for breakfast or a midday snack.

This festive season, delight your family and friends with this healthy treat. Spread joy and smiles with this homemade goodness and nail this month of celebrations.

Tags: Adaptogen Ashwagandha Benefits Blog Dessert festival sweet Hacks Health Healthy healthy dessert healthy snack Healthy sweet for festivals healthy sweet recipes healthy twist to sweets Powder Recipes sweet dishes