If the cold weather is whetting your desire for something sweet, how about trying these chocolate brownies loaded with healthy goodness. Super easy to make, you need just a few wholesome ingredients to whip up these deliciously fudgy and rich chocolaty brownies. Grain-free, gluten-free, refined sugar-free, these brownies are supercharged with the goodness of adaptogenic ashwagandha (Indian ginseng).
Ashwagandha Chocolate Brownies Recipe
Rated 4.0 stars by 1 users
Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Calories
200
Bursting with all-things-good-for-you, these yummy brownies are powered with healthy cholesterol-boosting coconut oil, potassium-packed coconut sugar, anti-inflammatory dark chocolate, and walnuts for added protein and an extra crunch factor.
Each chocolaty bite is enriched with a depth of flavours and health benefits to satisfy your sweet tooth and soul alike.
Anita
Ingredients
3/4 cup organic palm shortening or 225g butter
1 cup almond flour or coconut flour
1 cup cocoa powder
4 eggs
2/3 cup cup maple syrup
2 tablespoons coconut palm sugar
2 tablespoons organic coconut oil
1 teaspoon vanilla extract
-
1 tablespoon Good Lyfe Project Ashwagandha Superoot Powder
1/2 cup chopped walnuts (optional)
Directions
Take a mixing bowl and add organic palm shortening, coconut oil, vanilla extract, coconut palm sugar, maple syrup, eggs, and water.
Take a mixing bowl and add organic palm shortening, coconut oil, vanilla extract, coconut palm sugar, maple syrup, eggs, and water.
Mix it all well using an electric blender.
Then add almond flour, ashwagandha powder, and cocoa powder. Mix all the things with the help of a spatula using the folding technique
Pour the batter into the baking tin. Tap the tin a few times to smoothen the batter and remove any trapped air bubbles
Bake for about 30 minutes or until a toothpick comes out clean. Allow brownies to cool down in the tin
Loosen the sides with a butter knife. Place a plate on top of the baking tin and turn it upside down. Remove the parchment paper
Sprinkle chopped walnuts
Slice and serve!
Recipe Note
Pro-Tip –
- You can use liquid stevia as one of the sweetener options.
- You can substitute the eggs with Greek yoghurt
- You can store these brownies in a sealable container in the fridge for up to 5 days.
One gooey bite of these decadent brownies is perfect for your chocolate fix or satisfying your sweet craving. With this recipe, you don’t have to give up enjoying treats to be on the healthy side. These chocolaty treats are perfect for your holiday parties, special occasions or simply when you feel like indulging.
I don’t understand where the water came in to play. It’s not listed on your ingredients. How much water?
Leave a comment